Yesterday was Thanksgiving and we basically stuffed ourselves with great food. But there’s one that I think will become a little tradition around the old homestead.
Instead of running with the good old tried and true recipes, just go ahead and play with your food a bit. This year we experimented with some recipes and ideas. Some went great while others didn’t. The turkey came out wonderful. The green bean casserole and stuffing didn’t quite do so well. And the little twist we tried on the deviled eggs just needs a little cosmetic work.
It was adventure in the kitchen and fun all around. Now on to experimenting with the leftovers.

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