Aug 232013

I see lots of cooking shows especially the competition ones that just go overboard when it comes to steak. I mean encrusted, marinated, sauced, gravy covered, dunked and whatever. The really, really bad part is that a lot of times they are using very good cuts of meat. More is not always better and good quality ingredients don’t need to covered up and enhanced. It’s just bad. So here it is the Ultimate Steak Recipe:
That’s it. Use good ingredients and your taste buds will thank you. And might I mention other neat little tricks can be found in Crunchy Bits.